As part of a Monocle 24 series that explores food districts around the world, I toured Hong Kong’s Wong Chuk Hang District with Kingson Kok from Young Master Brewery. Until recently, Wong Chuk Hang was a gritty, industrial area that was quite cut off from the rest of Hong Kong. The recent opening of a subway line connecting it to central Hong Kong in a matter of minutes has transformed the area into a thriving and hip district with galleries and design studios sitting side-by-side with ongoing heavy industry.
The piece aired on Monocle 24 on January 9, 2018.
